MAKING SUSHI WITH A WORLD-CLASS MASTER SUSHI CHEF

Experience making sushi with a sushi chef who has undergone training at a Michelin restaurant and who is still regularly sought out by gourmets around the world

Since 2013, traditional Japanese cuisine has been added to the list of the UNESCO Intangible Cultural Heritages. Within Japanese cuisine, sushi has captured the hearts of gourmets from all over the world.

There has been an endless line of reservations for popular sushi restaurants in Tokyo. While sushi's attractiveness stems largely from its deliciousness, the charisma of the sushi chef behind the counter and the way he interacts with customers are also reasons why sushi remains so popular today.

ABOUT THE EXPERIENCE

As an option in this plan, you can also choose to visit Tsukiji Fish Market with the sushi chef to pick out the ingredients for the sushi making. Chances to make sushi with a top sushi chef are hard to come by, and we hope that you will enjoy this unique opportunity.