“Irasshai!” Customers are greeted by the Japanese word for “welcome” as they enter a traditional sushi restaurant. They are led to the counter seat, and decide to do “omakase,” leaving the responsibility of choosing the selection of fish to the chef. The chef knows best; which order to eat, what fish is in season, and which fish is especially good on that particular day.
Wasabi (わさび), Japanese horseradish, is a root vegetable eaten with many Japanese dishes. Many of you have probably seen wasabi in the form of a finely grated green paste with your sushi, sashimi, or soba (Japanese buckwheat noodles). But did you know that even in Japan, most of the wasabi eaten is, in fact, not “real” wasabi? Then what have you been eating all along?
Previously, we talked about how to visit shrines and temples in Japan. This time, we are going to introduce how these sanctuaries give brief yet vivid glimpses into the everyday lives of the priests and monks who live there. Visiting a shrine or temple is a chance to experience a spiritually strengthening and cleansing practice unique to Japan.
When you arrive at the main area of the shrine or temple, what should you do? Perhaps drop a coin in the donation box? Then clap your hands and bow? Today's blog post will give you an introduction to Japanese shrines and temples so that the next time you visit, you'll know just what to do.
The three syllables that make up the word “kabuki” (歌舞伎), mean “music”, “dance”, and “acting”, respectively. The whole word itself comes from an archaic verb kabuki, which means “to incline”, and references the actors' flamboyant clothes and actions. Since the kabuki’s founding, spectators were well aware that this new type of theater would be a strong deviation from noh traditions.
Number one on the "top 10 places to go" list in Japan in TIME magazine online, the Tsukiji Fish Market definitely has its own charms that all fish lovers (and even those less attached to sea creatures), should not miss out on. We have provided this short guide to visiting and enjoying the Tsukiji Fish Market.