Traditional Japanese Knife-making Experience with a Master Bladesmith

From intricate designs to unparalleled sharpness, immerse yourself in the world of Japanese knives where form meets function in perfect harmony.

Japanese knives, known for their exceptional craftsmanship and unparalleled sharpness, have roots deep in the country's ancient sword-making traditions. Crafted using techniques that have been refined over centuries, these knives are not just tools, but a testament to Japan's dedication to precision and artistry. The steel used, often layered and folded, provides a razor-sharp edge that can hold its keenness far longer than typical Western knives. For chefs and culinary enthusiasts worldwide, a Japanese knife is not just a tool but an extension of their hand, allowing them to achieve precision and finesse in their craft.

ABOUT THE EXPERIENCE

We are proud to present an unique opportunity to witness the work of the highly skilled bladesmith Shigetoshi Sato through our knife-making experience. You’ll be invited to Master Sato’s workroom where he produces traditional Japanese knives by using the same ancestral methodologies he uses to forge the world-famous katana swords.

During the experience, you’ll be able to follow the knife-making process closely and learn a lot about the traditional Japanese craft. The quality of the knives by Master Sato is incredibly high, being some of the best pieces of traditional craft you can find in all of Japan. To get first-hand experience, you will be guided through some of the techniques of knife-making as well. We hope you join us to experience the incredible traditional Japanese craftsmanship with Master Sato.

Knife-Making experience