Indulge in a Yambaru-sourced meal while conversing with the first Okinawan-based farmer to commercially cultivate pepper in Japan.

As the only region in Japan capable of growing spices, Okinawa has become the country’s epicenter for domestically produced seasonings. Enjoy fresh curry embellished with the spices of your choosing, rice cooked in a traditional kiln, and seasonal side dishes while engaging with the region’s agricultural industry.

ABOUT THE EXPERIENCE

Alongside a locally sourced meal, guests will explore a spice garden and learn about spice cultivation from a successful Okinawan-based spice farmer. This true farm to table experience provides guests with a rare opportunity to view the culinary process from start to finish.

about the artisan

Both a spice farmer and the founder of an agricultural production corporation, his contribution to Okinawa’s farming industry is unparalleled. His influence spans localized food-based event planning to nationally accessible online cooking classes.

Experience includes:	Private guiding, translator, meal, and insurance
Duration:	2 hours (can be adjusted upon request)
Location:	Nago (inquire for further details)
Price:	Please contact us to inquire about pricing
Max # of People:	Up to 4