Viewing entries tagged
Kaiseki

"Omotenashi": The Philosophy of Japanese Hospitality

"Omotenashi": The Philosophy of Japanese Hospitality

How many of you have heard the word "omotenashi" before? The word essentially translates to Japanese hospitality. The term's popularity has grown since it was used in the Tokyo 2020 Olympics candidate speech.

Kaiseki Ryori - The Pinnacle of Authentic Japanese Cuisine

Kaiseki Ryori - The Pinnacle of Authentic Japanese Cuisine

Kaiseki embodies the fundamental concepts in washoku, such as the attention to the seasons, and the emphasis on using natural local ingredients to create an eating experience that is not only delicious, but also demonstrates how preparation and execution of a meal can be an art form.

An Introduction to Washoku, Traditional Japanese Cuisine

An Introduction to Washoku, Traditional Japanese Cuisine

While the term literally means "Japanese food," in reality the term refers to a much broader and important cultural concept. In 2013, washoku was actually added to UNESCO's list of intangible cultural heritages. The organization's explanation of washoku reveals why it is so much more than food, and why it deserves to be enshrined as an invaluable part of world culture. 

Onsen: A Culture of Bathing

Onsen: A Culture of Bathing

If you are planning a visit to Japan and wish to experience one of the heights of Japanese luxury and culture, including a trip to an onsen is highly recommended. Onsen (温泉) are naturally-occurring hot springs that are found throughout the island nation. Onsen are an incredibly relaxing way to enjoy one of Japan’s oldest and most popular traditions.

Experiencing Autumn in Japan

Experiencing Autumn in Japan

Autumn is arguably the best time to be in Japan.For many people in Japan, autumn marks the end of hectic summer vacations, signaling a transition to a season filled with delicious food, gorgeous scenery, and a flourishing of the arts.