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Sushi

An Introduction to Washoku, Traditional Japanese Cuisine

An Introduction to Washoku, Traditional Japanese Cuisine

While the term literally means "Japanese food," in reality the term refers to a much broader and important cultural concept. In 2013, washoku was actually added to UNESCO's list of intangible cultural heritages. The organization's explanation of washoku reveals why it is so much more than food, and why it deserves to be enshrined as an invaluable part of world culture. 

Authentic Wasabi

Authentic Wasabi

Wasabi (わさび), Japanese horseradish, is a root vegetable eaten with many Japanese dishes. Many of you have probably seen wasabi in the form of a finely grated green paste with your sushi, sashimi, or soba (Japanese buckwheat noodles). But did you know that even in Japan, most of the wasabi eaten is, in fact, not “real” wasabi? Then what have you been eating all along?

How to Enjoy the Tsukiji Fish Market

How to Enjoy the Tsukiji Fish Market

Number one on the "top 10 places to go" list in Japan in TIME magazine online, the Tsukiji Fish Market definitely has its own charms that all fish lovers (and even those less attached to sea creatures), should not miss out on. We have provided this short guide to visiting and enjoying the Tsukiji Fish Market.