“Irasshai!” Customers are greeted by the Japanese word for “welcome” as they enter a traditional sushi restaurant. They are led to the counter seat, and decide to do “omakase,” leaving the responsibility of choosing the selection of fish to the chef. The chef knows best; which order to eat, what fish is in season, and which fish is especially good on that particular day.
From simple farmhouses to ornate castles, Japan is full of awe-inspiring architectural wonders. It is home to seven architects who have won the Pritzker Prize, the highest honor that a person can receive in architecture. With its unique blend of tradition and innovation, Japanese architecture has continued to influence architects all over the world.
Sitting on tranquil waters in the very heart of Tennozu Isle’s contemporary art scene is the marvelous T-Lotus M. Internationally acclaimed Japanese architect Kengo Kuma designed this stunning three-story structure, which is now available to hire for events.
In Japan, rice has a history of over 2000 years. It is the staple of the Japanese diet, and with its long history comes an irreplaceable importance to the culture and daily lives of the people.
While Tokyo's vast array of exhibitions and art hubs can be difficult to navigate, there is one area that is not to be overlooked - that is Tennozu Isle. Located within walking distance from Shinagawa, the “isle” is characteristically surrounded by canals.
How many of you have heard the word "omotenashi" before? The word essentially translates to Japanese hospitality. The term's popularity has grown since it was used in the Tokyo 2020 Olympics candidate speech.