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Wagashi

Matcha: At the Height of Japanese Tea Culture

Matcha: At the Height of Japanese Tea Culture

Matcha (抹茶) is a powdered green tea. Known for its particularly strong flavor, it holds a special place in Japanese culture as the leading role in the Japanese tea ceremony, where it is served along with a confectionary sweet, known as wagashi (和菓子).

Preparations before participating in Tea Ceremony

Preparations before participating in Tea Ceremony

Tea ceremony (called chadō or sadō) is one of Japan’s most enduring artistic traditions. Tea ceremony is a means to aesthetic appreciation and social interaction that has had a profound influence on other forms of Japanese art, cuisine and philosophy.