It can be said that Japanese culture has become intrinsically linked with Zen. First introduced to Japan around the 7th century, Zen ideology spread rapidly throughout the 12th century, a time known as the Kamakura period. Zen generally refers to a meditation practice derived from Buddhism, and its influences can be found throughout daily life in Japan.
Matcha (抹茶) is a powdered green tea. Known for its particularly strong flavor, it holds a special place in Japanese culture as the leading role in the Japanese tea ceremony, where it is served along with a confectionary sweet, known as wagashi (和菓子).
Tea ceremony (called chadō or sadō) is one of Japan’s most enduring artistic traditions. Tea ceremony is a means to aesthetic appreciation and social interaction that has had a profound influence on other forms of Japanese art, cuisine and philosophy.