“Irasshai!” Customers are greeted by the Japanese word for “welcome” as they enter a traditional sushi restaurant. They are led to the counter seat, and decide to do “omakase,” leaving the responsibility of choosing the selection of fish to the chef. The chef knows best; which order to eat, what fish is in season, and which fish is especially good on that particular day.
While Tokyo's vast array of exhibitions and art hubs can be difficult to navigate, there is one area that is not to be overlooked - that is Tennozu Isle. Located within walking distance from Shinagawa, the “isle” is characteristically surrounded by canals.
Tea ceremony (called chadō or sadō) is one of Japan’s most enduring artistic traditions. Tea ceremony is a means to aesthetic appreciation and social interaction that has had a profound influence on other forms of Japanese art, cuisine and philosophy.