“Irasshai!” Customers are greeted by the Japanese word for “welcome” as they enter a traditional sushi restaurant. They are led to the counter seat, and decide to do “omakase,” leaving the responsibility of choosing the selection of fish to the chef. The chef knows best; which order to eat, what fish is in season, and which fish is especially good on that particular day.
Read MoreSitting on tranquil waters in the very heart of Tennozu Isle’s contemporary art scene is the marvelous T-Lotus M. Internationally acclaimed Japanese architect Kengo Kuma designed this stunning three-story structure, which is now available to hire for events.
Read MoreIn Japan, rice has a history of over 2000 years. It is the staple of the Japanese diet, and with its long history comes an irreplaceable importance to the culture and daily lives of the people.
Read MoreWhile Tokyo's vast array of exhibitions and art hubs can be difficult to navigate, there is one area that is not to be overlooked - that is Tennozu Isle. Located within walking distance from Shinagawa, the “isle” is characteristically surrounded by canals.
Read More
